Photo 4: Mix until a rough, slightly crumbly dough starts to come together.In this case, we do not want too much flakiness so make sure the crumbs are very small. The larger the crumbs, the flakier the pastry will be. Photo 2: Blend for a few seconds or until you get small crumbs of butter.Photo 1: Add the very cold butter cut into small cubes.Pulse for a few seconds to mix and break down any lumps. Place the Flour, Salt and Icing Sugar in the bowl of your food processor.I love to make it in the food processor for ease, but it can also be made by hands too. This pie crust is made from Flour (and a pinch of salt), Icing Sugar (or powder sugar), Butter (very cold) and Egg. The pastry used to make the tartlet shells is a classic Pâte Sablée - or French Shortcrust Pastry. You will only need to assemble the tartlets the day of your party! How to make Mini Fruit Tartlets Mini Tart Shells Think mixed berries in Summer, poached pears or apples in Winter! The custard filling can be replaced with Lemon Curd, a cream cheese filling, Chocolate Cremeux or Chocolate Pastry Cream.īoth the tartlet shells and the cream filling can be made a few days in advance. These mini tarts are easily customisable with your choice of favourite fruits. It doesn't get more fancy than Mini Fruit Tartlets for a special occasion or party! Combining Homemade Tartlet Shells, creamy Pastry Cream Filling ( Crème Pâtissière) and seasonal fruits, these tartlets are the perfect mix of crunchy, creamy, sweet and fresh. The homemade buttery and crunchy tartlet shells are filled with a delicious vanilla cream and topped with fresh fruits. These French Mini Fruit Tarts filled with Pastry Cream are the perfect bite-sized dessert for a party or afternoon tea.
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